Professional Pastry / Baking

Here's a taste of the classes you will take as a pastry & baking student: Baking Formula Technology Introduction to Cakes, Marzipan, and Petit Fours Advanced Cakes and Classical Tortes Chocolate Artistry Introduction to Bread and Rolls Classical European Pastries Classic American Desserts Hot & Cold Dessert Presentation

Professional Pastry Baking Schools in:

Total: 3 Sort By: State, College, Program

Vocational Schools	City	State
Connecticut Culinary Institute	Farmington	Connecticut (CT)
Connecticut Culinary Institute	Suffield	Connecticut (CT)
Culinary Academy of Long Island	Syosset	New York (NY)

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