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Related Vocational Schools
Connecticut Culinary Institute
Culinary Academy of Long Island

Italian Culinary Arts

Students are prepared for entry into the culinary field as sauté’ chefs, catering chefs, sauciers, sous-chefs, chef de garde manger, and other culinary positions in Italian restaurants. Upon successful completion of the program and all of its requirements, a student earns the Institute’s diploma of graduation.

Italian Culinary Arts Schools in:

Total:  2   Sort By: State, College, Program

Vocational Schools City State
Connecticut Culinary Institute Farmington Connecticut (CT)
Connecticut Culinary Institute Suffield Connecticut (CT)

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