New York Professional Pastry / Baking (NY)

Program

Culinary Academy of Long Island Syosset New York (NY)

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Here's a taste of the classes you will take as a pastry & baking student: Baking Formula Technology Introduction to Cakes, Marzipan, and Petit Fours Advanced Cakes and Classical Tortes Chocolate Artistry Introduction to Bread and Rolls Classical European Pastries Classic American Desserts Hot & Cold Dessert Presentation

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