Related Vocational Schools




Connecticut Professional Pastry / Baking (CT)

Program
Connecticut Culinary Institute Farmington Connecticut (CT)
Connecticut Culinary Institute Suffield Connecticut (CT)

Here's a taste of the classes you will take as a pastry & baking student: Baking Formula Technology Introduction to Cakes, Marzipan, and Petit Fours Advanced Cakes and Classical Tortes Chocolate Artistry Introduction to Bread and Rolls Classical European Pastries Classic American Desserts Hot & Cold Dessert Presentation