Related Vocational Schools




Connecticut Italian Culinary Arts (CT)

Program
Connecticut Culinary Institute Farmington Connecticut (CT)
Connecticut Culinary Institute Suffield Connecticut (CT)

Students are prepared for entry into the culinary field as sauté’ chefs, catering chefs, sauciers, sous-chefs, chef de garde manger, and other culinary positions in Italian restaurants. Upon successful completion of the program and all of its requirements, a student earns the Institute’s diploma of graduation.