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Connecticut Italian Culinary Arts (CT)
Program
Connecticut Culinary Institute Farmington Connecticut (CT)
Connecticut Culinary Institute Suffield Connecticut (CT)
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Students are prepared for entry into the culinary field as sauté’ chefs, catering chefs, sauciers, sous-chefs, chef de garde manger, and other culinary positions in Italian restaurants. Upon successful completion of the program and all of its requirements, a student earns the Institute’s diploma of graduation.
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