Connecticut Advanced Culinary Arts (CT)

Program

Connecticut Culinary Institute Farmington Connecticut (CT)

Connecticut Culinary Institute Suffield Connecticut (CT)

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You'll learn from professional chefs the ingredients of culinary success. And you'll master the art of worldwide cuisine. Here's a sample of some of the classes you will take as an Advanced Culinary Arts student: Sanitation and Safety Knife Skills and Equipment Use Nutrition and Wellness Basic Culinary Skills American Regional and Current Trends Introduction to Culinary Career Management Purchasing and Receiving Italian and Mexican Cuisine Asian, African and Middle Eastern Cuisine European Cuisine Baking and Pastry Arts Fabrication, Yield and Cost Control Garde Manger/Charcuterie Wine and Beverages Café - Back of the House Café - Front of the House Externship and Career Management Culinary Externship Students are prepared for entry into the culinary field as sauté chef, pastry chef, catering chef, saucier, chef garde manger, and other culinary positions. Upon successful completion of the program and all of its requirements, a student earns the Institute's diploma of graduation.

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