Vocational Degree Programs
Related Vocational Schools
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Culinary Academy of Long Island Advanced Culinary Arts School in Syosset New York NY
This program emphasizes “learning by doing” with special attention given to the practical side of professional food preparation. You are prepared for a career in restaurants, bakeries, food service departments of corporations and health-related institutions, as well as in the rapidly expanding fields of catering and “food to go.” Graduates of this program are fully prepared to fulfill many entry-level food service roles, including sous chef, garde manger, baker, pantry person, short-order cook and line cook.
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